8500 - Food Service Management

 

Adoption Date: 4/5/2001, Revised: 1/13/2016 
8000 - Support Services

8500 Food Service Management

The Board of Education recognizes that school cafeterias are a part of the total school program. The Board shall therefore provide adequate facilities, resources and personnel for the provision of food services for all elementary and secondary students in District schools.

Food service management is the responsibility of the Director of Food Service. The school food service should be operated in the most economical, efficient and satisfactory method given the students’ needs and the District's resources.

Policy References:
Education Law §305(14)(a)